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Chr. Hansen led the charge in the development of non-Saccharomyces yeast strains with the creation of their screening and selection programs of non-Saccharomyces yeast over a decade ago. Since then, three pure culture strains, and three mixed culture preparations have become widely utilized in winemaking. Known for distinct and complex flavors and aromas, and increased mouthfeel, the Chr. Hansen non-Saccharomyces yeast are an excellent means to accentuate quality and produce unique wines. Chr. Hansen’s non-Saccharomyces yeast is a great tool for progressive winemakers in the creation of outstanding wines.
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