NEER is produced using Chr. Hansen’s proprietary production method which ensures high product performance, consistency and low risk of contamination. The NEER product is delivered on dry-ice as a 1 kg frozen block that, after thawing, can be transferred to the fermentation vessel using the sterile connection tube included in the package. NEER is highly concentrated, 1 bag can be used to inoculate 212-425 bbl of wort and normally finishes fermentation within 3-5 days. Minimal maturation of the beer is required.
Non-alcoholic Brewing Process Comparison
Most non-alcoholic beers suffer from inferior organoleptic properties due to the ‘side-effects’ of the physical removal of ethanol or the application of cold-contact with regular brewers’ yeasts. NEER is a traditional brewing solution, which can produce full bodied, flavorful, non-alcoholic beers using our patented Pichia kluyveri strain.