Corporate
Gusmer Enterprises, Inc. is celebrating 100 years of Service with Knowledge®
Gusmer Enterprises, Inc. is celebrating 100 years of Service with Knowledge® Achieving a century of incorporation is truly a cause for celebration! June 3, 2024,
Gusmer News
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Brewing News
2024 Tradeshow Schedule
2024 Gusmer Tradeshow Schedule 01/16/24 – CiderCon 01/23/24 – Unified Wine and Grape Symposium 02/05/24 – WineVit 02/13/24 – Oregon Wine Symposium 02/22/24 – Texas
Corporate
Gusmer’s 3rd U.S. filtration manufacturing facility is complete!
Gusmer is proud to announce that the new 130,000-square-foot facility in Hickory, NC is completed and is now manufacturing liquid filtration media and devices. The
General
Gusmer Enterprises, Inc. recognized at the Maturing level – WSBC Green Masters Program®
Nov. 2024 – The Wisconsin Sustainable Business Council has recognized Gusmer Enterprises, Inc. at the Maturing level within its Green Masters Program®. Recognizing Wisconsin businesses
Wine News
2024 California Harvest Update
Slow & Steady, but Uneven Many may agree the 2024 harvest crept up and seemed to appear overnight. For the past 2 years, California has had
Brewing News
Equipment for sale at the 2024 World Brewing Congress
Join us at the 2024 World Brewing Congress, booth #628. The following equipment is In-Stock and available for immediate delivery! Bucher Denwel M-SYNOX BF (SECUJET
Knowledge Center
Novonesis & Gusmer ASEV Poster: Download Now
Comparative Analysis of Glutathione Production by Commercial Non-Saccharomyces Yeast Strains in Wine Highlights from ASEV National Meeting Poster Presentation: Glutathione (GSH) and Its Role: Discover
Knowledge Center
Innovative Yeast Solutions: Leveraging Non-Saccharomyces Strains for Better Wine
Presentation Topics include: Selecting the proper Viniflora™ yeast strain for your wine Advantages of Non-Saccharomyces yeasts: bio-protection, flavor & texture, acidity Research update: Glutathione and
Wine Knowledge
Are You Getting the Most Out of Your Yeast?
Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. MicroEssentials nutrient formulations incorporate findings from the
Knowledge Center
Starch Gelatinization: A Key Step in Efficient Ethanol Production
IFF Enzymes presentation at the James Beam Institute Industry Conference. For more information, please visit IFF’s full range of distilling enzymes. Download Presentation Notes
Knowledge Center
CDR BEERLAB – CASE STUDY LONG MAN BREWERY
The BeerLab is a robust, maintenance free LED photometric analyzer that can provide key analytical lab data in minutes. Reagents and cuvettes are bundled together in validated