Bucher Vaslin Cross Flow Filters

Cross Flow Filtration for Hard Seltzers

Cross flow filtration is another viable option used in wine and hard seltzer production.
Product Details

Gusmer offers the Bucher Vaslin cross flow filter in numerous sizes, ranging from 200 gph to 9,000 gph. These filters operate at low temperature and low oxygen pick up to fully preserve flavors and aromas. All Bucher Vaslin cross flow filters are fully automated, making the operation simple and user friendly.

Educational Webinars

Getting the most out of your Hard Seltzer

Presentation Topics include:
  • Neutral flavor and aroma profile with proper yeast selection
  • Importance of yeast rehydration
  • Nutrient dosing recommendations for high gravity bases
  • Achieving your desired clear neutral base with filtration and carbon
  • Denwel process equipment to meet your seltzer production needs
  • Presentation notes: Hard Seltzer Webinar Slides
  • (General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / Q&A 41:05)

Gallery
Downloads
Analytical Services
Hard Seltzer

Yeast for Hard Seltzer

Rensaissance Yeast

Chr. Hansen Yeast

Inline Gas Injection for Hard Seltzer

Denwel Carbonation

Denwel Carbonation/Blending

Fermentation Nutrients for Hard Seltzer

MicroElements Hard Seltzer HG

Enzymes for Hard Seltzer

IFF Enzymes

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