Attenuation & Fermentation Enzymes

IFF Brewing Laminex Enzymes for beer filtration, 750, maxflow 4g, super 3g from Gusmer Enterprises

Attenuation and Fermentation Enzymes

Produce highly attenuated beers time after time, with the use of starch conversion enzymes. Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations
Product Details

DIAZYME® 87 – Glucoamylase

  • Efficient blend of glucoamylases to maximize starch conversion
  • Lower residual starch
  • Achieve highly attenuated beers (RDF >87%) in less time and with lower doses compared to similar enzyme activities.
  • Application: Add at mashing or right after.



DIAZYME® X4 – Glucoamylase

  • Maximize hydrolyses of starch into fermentable sugars
  • Achieve RDF > 83%
  • Minimizes residual carbohydrates
  • Application: Add directly to mash or right after at mashing in.


 – Glucoamylase

  • Maximize starch conversion
  • Minimize residual carbohydrates
  • Provides a high degree of attenuation
  • Suitable for application in mash or at fermenter
  • Application: Add directly to mash or right after at mashing in.


 – Fungal α-amylase

  • Increase fermentable carbohydrates, mainly maltose
  • Assists in removing haze due to residual starch
  • Improves attenuation and fermentation rate
  • Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME® P10 for RDF improvement.

– α-amylase, β-glucanase & protease

  • More efficient barley brewing up to 60%,
  • Use with undermodified malt or gluten free grains
  • Improve sustainability by using local grains
  • Application: Add at mashing in or right after.

– α-amylase, β-glucanase & protease

  • Allows for high barley brewing (up to 60%)
  • Fast liquefaction at low water to grist ratio
  • Provides consistent levels of FAN
  • Optimize extract yields without undesirable impacts on foam, fermentation or flavor profile
  • Application: Add to mash at mashing in or right after.


Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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