Attenuation & Fermentation Optimization Enzymes

IFF Brewing Laminex Enzymes for beer filtration, 750, maxflow 4g, super 3g from Gusmer Enterprises

Attenuation and Fermentation Enzymes

IFF is an industry leader in food, beverage, health, biosciences and sensorial experiences, science and creativity meet to create essential solutions for a better world. Gusmer Enterprises is proud to partner with an iconic brand to serve the brewing industry.
Product Details

Attenuation Control – Produce highly attenuated beers time after time, with the use of starch conversion enzymes.
DIAZYME® 87 – Glucoamylase

  • Efficient blend of glucoamylases to maximize starch conversion
  • Lower residual starch
  • Achieve highly attenuated beers (RDF >87%) in less time and with lower doses compared to similar enzyme activities.
  • Application: Add at mashing or right after.



DIAZYME® X4 – Glucoamylase

  • Maximize hydrolyses of starch into fermentable sugars
  • Achieve RDF > 83%
  • Minimizes residual carbohydrates
  • Application: Add directly to mash or right after at mashing in.



DIAZYME® TGA MASH – Glucoamylase

  • Maximize starch conversion
  • Minimize residual carbohydrates
  • Provides a high degree of attenuation
  • Suitable for application in mash or at fermenter
  • Application: Add directly to mash or right after at mashing in.



DIAZYME® P10 – Pullulanase

  • Improves attenuation by de-branching amylopectin
  • Increases fermentable carbohydrates with low impact on sugar composition
  • Use with DIAZYME® X4 or DIAZYME® TGA MASH for increased RDF
  • Application: Add to mash at mashing in or right after for attenuation improvement. If using at the fermenter, add with DIAZYME® FA for RDF improvement. Use at temperatures below 65 °C (149 °F).



DIAZYME® FA – Fungal α-amylase

  • Increase fermentable carbohydrates, mainly maltose
  • Assists in removing haze due to residual starch
  • Improves attenuation and fermentation rate
  • Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME® P10 for RDF improvement.


Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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