Liquefaction & Cereal Cooking – Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
AMYLEX® 6T – Thermostable bacterial α-amylase
AMYLEX® LT – Thermostable bacterial α-amylase
AMYLEX® 5T – Thermostable bacterial α-amylase
AMYLEX® 4T – Thermostable bacterial α-amylase
AMYLEX® BT2 – Thermostable bacterial α-amylase
Raw Material Optimization – Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve high performance brewing with locally available raw materials.
ALPHALASE® AP4 – α-amylase, β-glucanase & protease
ALPHALASE® AP3 – α-amylase, β-glucanase & protease
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Brewing Nutrients
Hard Seltzer Nutrients
Sour Beer Cultures
Lenticular Filters
Cellulose Filter Aids
Filter Cartridges
Malt Concentrates
Oak Blocks
Caramel Coloring
Lab Chemicals
Color Measurement / UV Absorption
Lab / Benchtop Instruments
Brewhouse Equipment
Spent Grain Handling
Flash Pasteurization
Fermentation Nutrients for Hard Seltzer
Enzymes for Hard Seltzer
Water Deaeration for Hard Seltzer
Filtration for Hard Seltzer