Liquefaction & Cereal Cooking – Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
AMYLEX® 6T – Thermostable bacterial α-amylase
AMYLEX® LT – Thermostable bacterial α-amylase
AMYLEX® 5T – Thermostable bacterial α-amylase
AMYLEX® 4T – Thermostable bacterial α-amylase
AMYLEX® BT2 – Thermostable bacterial α-amylase
Raw Material Optimization – Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve high performance brewing with locally available raw materials.
ALPHALASE® AP4 – α-amylase, β-glucanase & protease
ALPHALASE® AP3 – α-amylase, β-glucanase & protease
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Brewing Nutrients
Hard Seltzer Nutrients
Sour Beer Cultures
Lenticular Filters
Cellulose Filter Aids
Filter Cartridges
Malt Concentrates
Oak Blocks
Caramel Coloring
Lab Chemicals
Lab Equipment
Brewhouse Equipment
Spent Grain Handling
Flash Pasteurization
Fermentation Nutrients for Hard Seltzer
Enzymes for Hard Seltzer
Water Deaeration for Hard Seltzer
Filtration for Hard Seltzer