Carbac® Carbon Filter Media

BrewingBrewing Hard SeltzerHard Seltzer Filtration ProductsCarbac® Carbon Filter Media

Carbon Filter Media for Hard Seltzer

Carbac® carbon impregnated ﬁlter media is an excellent solution to the hassle and mess of working with loose, powdered carbons. A composite of the ﬁnest charge-modiﬁed cellulose pulps, premium activated powdered carbon and inorganic ﬁlter aids, the Carbac media has been formulated specifically for its ability to adsorb color, aroma and flavor compounds for hard seltzers. It is an excellent tool for the ﬁnal color, ﬂavor adjustments and complete color removal in hard seltzer. The Carbac carbon impregnated ﬁlter media is available to fit any size plate filter press or in a lenticular cartridge form.

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Product Details

1640HCX Carbon Filter Grade

Chemically activated wood; ideal for flavor, odor and color removal
Thickness: 4.2 mm
Mass per unit area: 1300 gsm

1640CRX Carbon Filter Grade

Chemically activated pine-wood; especially suited for decolorization
Thickness: 3.95 mm
Mass per unit area: 990 gsm

1640CRM Carbon Filter Grade

Chemically activated pine-wood; especially suited for decolorization
Thickness: 6.1 mm
Mass per unit area: 1400 gsm

Reference Graphs for all Grades

Loose carbon is also available – please inquire.

Videos

Educational Webinars

Getting the most out of your Hard Seltzer

Presentation Topics include:

Neutral flavor and aroma profile with proper yeast selection
Importance of yeast rehydration
Nutrient dosing recommendations for high gravity bases
Achieving your desired clear neutral base with filtration and carbon
Denwel process equipment to meet your seltzer production needs
Presentation notes: Hard Seltzer Webinar Slides
(General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / Q&A 41:05)

Gallery

Downloads

Carbac 1640 PDS Gusmer Cellulose Carbon Filter Sheet SDS (1640HCX / 1640CRX / 1640CRM)

Carbac® Carbon Filter Media

Carbon Filter Media for Hard Seltzer

Getting the most out of your Hard Seltzer

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