Key Features
Pack Size: 40 lbs
Particle Size: ~ 12 um
Dose Rate:
Contact time: 5 minutes
Permeability: 0.05 D’Arcy
Sizes: 40 lb bags
Preparation of Stabilizers
The amorphous powder should be mixed with deoxygenated water at a 10% w/w ratio. (1 kg powder: 10 liters DAW or ~8 lb: 10 USG DAW). The use of a CO2 sparger in the slurry water will help to deoxygenate the water. Agitate slurry for at least 20 minutes prior to addition.
Dosing of Stabilizers
For more information on beer chill haze stabilization and the use of stabilizing agents, please contact your Gusmer representative.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Brewing Nutrients
Hard Seltzer Nutrients
Sour Beer Cultures
Malt Concentrates
Oak Blocks
Caramel Coloring
Lab Chemicals
Color Measurement / UV Absorption
Lab / Benchtop Instruments
Brewhouse Equipment
Spent Grain Handling
Flash Pasteurization
Fermentation Nutrients for Hard Seltzer
Enzymes for Hard Seltzer
Water Deaeration for Hard Seltzer
Filtration for Hard Seltzer