Diacetyl Control – Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).
ALPHALASE® Advance 4000 – α-acetolactate decarboxylase
Attenuation Control – Obtain maximum RDF values time after time, with the use of starch conversion enzymes.
DIAZYME® TGA MASH – Glucoamylase
DIAZYME® X4 – Glucoamylase
Liquefaction & Cereal Cooking – Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
AMYLEX® 5T – Thermostable bacterial α-amylase