Modification Enzymes

IFF Brewing Laminex Enzymes for beer filtration, 750, maxflow 4g, super 3g from Gusmer Enterprises

ALPHALASE® Modification Enzymes

IFF is an industry leader in food, beverage, health, biosciences and sensorial experiences, science and creativity meet to create essential solutions for a better world. Gusmer Enterprises is proud to partner with an iconic brand to serve the brewing industry.
Product Details

Fermentation Enhancement – Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.

ALPHALASE® THP – Neutral Protease

  • Increases FAN for consistent fermentation
  • Increases extract yield from adjunct and poor malt
  • Non-GMM
  • Application: Add at mashing or right after.



ALPHALASE® NP – Protease

  • Increase soluble proteins and FAN levels for optimal fermentation performance
  • Allows for high adjunct inclusion to mash and the use of under modified malt
  • Application: Add directly to mash or right after at mashing in.


Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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