Precisely distinguishes between different phases—such as the critical beer/yeast separation or cleaning cycles (CIP) — in real time. The PhaseGuard ST 40 allows for reliable, consistent and optimal separation, helping to ensure the final product’s quality. Integrates directly into the process, giving continuous, real-time feedback without interrupting production.
Reduces product loss and minimizes downtime by offering early detection of any phase transitions. The measuring setup has proven itself over many years. The PhaseGuard ST 40 and has been further optimized in the new generation for dependable performance with reduced downtime and minimal servicing needs — key for the demanding environment of brewing and other processes.
Key Features
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Brewing Nutrients
Hard Seltzer Nutrients
Sour Beer Cultures
Malt Concentrates
Oak Blocks
Caramel Coloring
Lab Chemicals
Color Measurement / UV Absorption
Lab / Benchtop Instruments
Brewhouse Equipment
Spent Grain Handling
Flash Pasteurization
Dealcoholization Equipment
Fermentation Nutrients for Hard Seltzer
Enzymes for Hard Seltzer
Water Deaeration for Hard Seltzer
Filtration for Hard Seltzer