Wine News

Chr. Hansen Webinar: The use of Non-Saccharomyces yeasts in winemaking

Presentation Topics include:

  • Explore the yeast landscape – Saccharomyces cerevisiae and beyond
  • How, when, and why to apply non-Saccharomyces yeast
  • How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage
  • Selecting the proper Viniflora yeast strain for your wine
  • Using pre-fermentative yeast to protect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means​
  • Presentation Notes: Chr. Hansen Webinar Slides
  • View Chr. Hansen’s full line of yeast products

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