As the world leader in bacterial cultures for food industries, Chr. Hansen has committed Research & Development and advanced production resources to providing the best malolactic bacterial cultures to the wine industry. Chr. Hansen preparations are not only tested for viability, but each batch is also tested for the cell’s ability to covert malic acid to lactic acid. Chr. Hansen is the only company that utilizes the MACC test (‘Malic Acid Conversion Capacity Test’) as a quality control parameter for each batch produced.
Key Features
Pouch Sizes to Treat: 66 gal, 660 gal and 6,600 gal
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Malolactic Bacteria Nutrients
Cellulose Filter Aids
Lenticular Filters
Membrane Filters & Filter Cartridges
ATP Monitor Instrumentation
Lab Chemicals Winemaking
Keg Washing
Temporarily Unavailable
Canning & Filling Equipment
Temporarily Unavailable