Bucher Vaslin Flavy Cross Flow

Bucher Vaslin Flavy Cross Flow Filter

Bucher Vaslin has become the leader in cross flow filtration, with innovations that allow winemakers to process juice, wine, and lees without the need for diatomaceous earth. The critical component to the Bucher Cross Flow Filter is the microporous membrane made specifically for wine filtration. Winemakers can choose from a number of sizing options to accommodate any sized winery. The Flavy FX2 starts at 200 gph, and the Flavy FX300 can filter up to 9,000 gph. All of the Bucher Cross Flow Filters are fully automated, making the operation simple and very user friendly.
Product Details

Key Features  

  • Bucher crossflow units are fully automated and turn-key; including onboard turbidimeter, feed pump, dosing pumps and more
  • Operates at a low pressure to maintain maximum wine quality
  • Optional juice lees adaptation
Educational Webinars

The Benefits of Using Cross Flow Filtration Technology in Winemaking

  • General Overview of Cross Flow Filtration – What is cross flow filtration and why is it popular?
  • Review of benefits/advantages of the Bucher Vaslin Cross Flow system How is the Bucher-Vaslin system unique?
  • Feedback from current Bucher Cross Flow customerQ & A with Winemaker Chris Bertsche at Coelho Winery – Amity, OR
  • Presentation notes: Bucher Vaslin Cross Flow Webinar

Downloads
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