Avante Yeast for Winemaking by Gusmer Enterprises Wine


Avante is a H2S-preventing red wine yeast strain that produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Avante also imparts good mid-palate fullness with color and flavor stability across all varietals. The strain ferments at a moderate tempo and performs well in medium nitrogen musts. Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.
Product Details

Key Features

  • Recommended for Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese
  • Saccharomyces cerevisiae
  • Fermentation temperature limits 65 to 95 ͦF
  • Alcohol tolerance 17% v/v
  • Low – Medium nitrogen requirements
  • Yeast does not produce hydrogen sulfide
  • Moderate fermentation tempo
  • Low production of SO2
  • Classically bred, Non-GMO
  • For use in wine and cider


Pack Size: 500 g, 10 kg

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