Premium Oak-Mor® is made from select American white oak chosen for qualities that enhance and complement flavors and aromas of fine wines. This granular oak has undergone a light toasting that provides a smooth, rich, creamy flavor.
Classic American oak flavors and aromas – spice, clove, coconut/butter
Consistent flavor and aroma profile, rapid extraction
Ideal for use during fermentation or in finished wines
Available in Oak Infusion Bag
Pack Size: 40 lbs
Typical Dose Rates White/Rosé wines: 5 – 20 lbs / 1,000 gal Red wines: 5 – 30 lbs / 1,000 gal