BioSelect Granular Enzymes

BioSelect® Clear is a robust blend of pectinases for rapid depectinization and clarification of red, white, rosé, or fruit wines.

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• Settle solids quickly for more compact lees and cleaner fermentations
• Reduce volume of gross lees and improve filtration

BioSelect® Blanc is a concentrated blend of pectinases with low cinnamoyl esterase for maceration of grapes in the production of quality white or rosé wines and other fruits in the production of fruit wines.

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• Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin
• Ensure more fruity musts while reducing skin contact time
• Higher free run yields and more efficient pressing at lower pressures
• Purified to control cinnamoyl esterase activity and preserve delicate aromas

BioSelect® Noir is a concentrated blend of pectinases for maceration of grapes in the production of premium red wines.

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• Liberate polysaccharides, tannins and anthocyanins early in the maceration period
• Increase color extraction and improve color stability
• Produce wine with more structure and mouthfeel
• Enhance soft tannin extraction without increasing astringency
• Recommended for long maceration wines

BioSelect® Aroma Plus is a rich blend of pectinases with beta-glucosidase activity for aroma release in white and rosé wines.

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• Frees bound terpenes to enhance varietal aroma compounds.