IFF Liquid Enzymes

PEKTOZYME Mash is a robust pectinase preparation designed for maceration of red, white, or rosé grapes in the production of wine and other fruits in the production of fruit wines.

• Optimize large scale winemaking with liquid enzyme
• Increase extraction of anthocyanins, tannins, varietal flavor and aroma compounds
• Use less pressure to extract more juice while preserving aroma and quality
• Higher free run yields and better press efficiencies

PEKTOZYME Clear is a concentrated pectinase for depectinization and clarification of red, white, rosé, or fruit wines.

• Achieve complete depectinization and fast clarification
• Excellent for flotation applications
• Increase press efficiency and clarification of grape must
• Optimize large scale winemaking with liquid enzyme
• Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products

PEKTOZYME™ liquid pectinases are available in 20 Kilogram pails