Chr Hansen Yeast Melody

Vinilfora® Melody

Vinilfora® Melody is a blend of three yeast strains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay. For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format.

Chr. Hansen was the first company to investigate the promising field 'non-Saccharomyces and S. cerevisiae' mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

Product Details

Key Features

  • Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier
  • Increases wine viscosity and fullness
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

 

Pack Size: 500 g

Educational Webinars

Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox

Presentation Topics include:
  • Selecting the proper Viniflora® yeast strain for your wine
  • Lowering your SO2 usage with non-Saccharomyces yeast
  • Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
  • Streamlining your winemaking process with innovative blends and co-inoculation techniques
  • Presentation Notes: Chr. Hansen Webinar Slides
 
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