Chr Hansen Yeast Mert

Viniflora® Merit

Viniflora® Merit is a selected strain of Saccharomyces cerevisae isolated from a Syrah wine in South Africa. For high sugar musts, it is essential to select a yeast that is capable of completing fermentation.  It is a very fast, reliable and robust yeast strain that can ferment wine up to 17% alcohol (v/v). This strain is ideal for restarting fermentations and produces very low levels of SO2.
Product Details

Key Features

  • Recommended for sparkling and red wines
  • Produces red and black fruit aromas and flavors
  • Alcohol tolerance is up to 17% (v/v)
  • Low SO2 and H2S production

 

Pack Size: 500 g, 10 kg

Educational Webinars

Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox

Presentation Topics include:
  • Selecting the proper Viniflora® yeast strain for your wine
  • Lowering your SO2 usage with non-Saccharomyces yeast
  • Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
  • Streamlining your winemaking process with innovative blends and co-inoculation techniques
  • Presentation Notes: Chr. Hansen Webinar Slides
 
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