Wine News

Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox

Presentation Topics include:

  • Selecting the proper Viniflora® yeast strain for your wine
  • Lowering your SO2 usage with non-Saccharomyces yeast
  • Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
  • Streamlining your winemaking process with innovative blends and co-inoculation techniques
  • Presentation Notes: Chr. Hansen Webinar Slides
  • View Chr. Hansen’s full line of yeast products

Lab & Instrumentation
Cellar Equipment

Keg Washing

Malek Twin II 1R-F

Canning & Filling Equipment

Malek CAN-DO

Malek EASYFILL KeyKeg Fillter

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