Viniflora Oenos 2.0

Viniflora Oenos 2.0 for Winemaking by Gusmer Enterprises Wine

Viniflora® Oenos 2.0

Viniflora® Oenos 2.0 is a freeze-dried, direct inoculation starter culture of Oenococcus oeni. It has an excellent all around tolerance towards pH, alcohol, temperature and SO2. Oenos 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines. As the world leader in bacterial cultures for food industries, Chr. Hansen has committed Research & Development and advanced production resources to providing the best malolactic bacterial cultures to the wine industry. Chr. Hansen preparations are not only tested for viability, but each batch is also tested for the cell’s ability to covert malic acid to lactic acid. Chr. Hansen is the only company that utilizes the MACC test (‘Malic Acid Conversion Capacity Test’) as a quality control parameter for each batch produced.
Product Details

Key Features

  • Recommended for white and red wines
  • Direct inoculation, freeze-dried bacteria – does not require rehydration
  • High numbers of active cells which ensure a quick start of fermentation
  • This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77 ͦF and alcohol to 15% (v/v)
  • Low level of volatile acidity
  • Cinnamoyl Esterase Negative

 

Pouch Sizes to Treat: 66 gal, 660 gal and 6,600 gal

Educational Webinars

Mastering Malolactic Fermentation

Presentation Topics include:
  • Differences between various O. Oenococcus oeni strains
  • Process of testing antibiotic resistance and biogenic amine production of bacteria
  • How to select the proper Viniflora® bacteria strain for your wine
  • The magic number of cells needed to start converting malic acid to lactic acid
  • Best practices for troubleshooting stuck malolactic fermentations
  • Presentation Notes: Mastering Malolactic Fermentation
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