Caramel color results from the controlled heat treatment of carbohydrates (nutritive sweeteners) and can be used to adjust taste and/or color of spirits.
Contact your Gusmer Technical Representative to discuss your distilling application and caramel color options.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Yeast Nutrients
MicroEssentials Complete-TR
Oak Blocks
Arôbois Oak Blocks 47
Caramel Coloring