Renaissance Yeast Viva fruit wine yeast for h2s preventing by Gusmer winemaking


Renaissance has developed a new line of yeast stains that have a natural inability to produce hydrogen sulfide. Hydrogen sulfide, a known fermentation defect, can carry over in the distillation. Even at trace amounts, hydrogen sulfide can bind up desirable aromatic compounds. Renaissance Yeast strains are known for their clean fermentations, bright aromas, and for producing aromatic distillates.
Product Details

Viva – (Saccharomyces cerevisiae) Clean fermenting yeast

Pack Size: 500 g, 10 kg


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