Fermentation Enhancement Enzymes

IFF-Distilling-Enzymes

Fermentation Enhancement

Increases free amino nitrogen (FAN) from protein in the mash for improved fermentation.
Product Details

ALPHALASE® THP – Neutral Protease

  • Boost FAN with this highly thermostable protease for consistent fermentations
  • Non-GMM
  • Application: Add to cooled mash in fermenter before or during pitching of yeast.

 


 

ALPHALASE® AFP – Acidic fungal endopeptidase

  • Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields
  • Increase FAN, amino acids, and peptides for improved yeast vitality
  • Increase fermentation rates
  • Use in conjunction with Diazyme X4 to maximize fermentation
  • Application: Add to cooled mash in fermenter before or during pitching of yeast.

 

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

 
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