Avante Yeast for Winemaking by Gusmer Enterprises Wine


Renaissance has developed a new line of yeast stains that have a natural inability to produce hydrogen sulfide. Hydrogen sulfide, a known fermentation defect, can carry over in the distillation. Even at trace amounts, hydrogen sulfide can bind up desirable aromatic compounds. Renaissance Yeast strains are known for their clean fermentations, bright aromas, and for producing aromatic distillates.
Product Details

Avante™ – (Saccharomyces cerevisiae) Excellent choice for Tequila
(Name Change – Formerly Andante)

Pack Size: 500 g, 10 kg


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