It is suitable for fermentation in the concentration of 240-320g/L sugar. The Turbo Yeast can be added directly or after activation. The dosage is 3-8g/L according to the volume of fermentation liquid. Fermentation temperature was controlled between 24~33°C. The fermentation was completed until the specific gravity of fermentation broth was less than 0.995.
| Concentration of sugar | 240~280g/L | |||
| Dosage | 3~4g/L | 4~5g/L | ||
| Ferment temperature | 24~28°C (75.2~82.4°F） | 28-33°C (82.4-91.4°F) | 24~28°C (75.2~82.4°F） | 28-33°C (82.4-91.4°F) |
| Ferment time | 5~7 Day | 4~7Day | 5~7Day | 4~7Day |
| % alcohol/volume | 13~15% | 13~15% | ||
| Concentration of sugar | 280~320g/L | |||
| Dosage | 4~5g/L | 6~8g/L | ||
| Ferment temperature | 24~28°C (75.2~82.4°F） | 28-33°C (82.4-91.4°F) | 24~28°C (75.2~82.4°F） | 28-33°C (82.4-91.4°F) |
| Ferment time | 6~8 Day | 5~7Day | 6~8 Day | 5~7Day |
| % alcohol/volume | 15~18% | 15~18% | ||
Notes: The above results are the test results in sucrose solution.
Package Size: 250g, 10kg
Storage and shelf life: Vacuum aluminum foil packaging, store in low temperature and dry place, with the shelf life of 18 months.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Yeast Nutrients
MicroEssentials Complete-TR
