Wort Separation and Filtration Enzymes
Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration.Ā inorganic filter aids.
LAMINEXĀ® MaxFlow 4GĀ ā Ī²-glucanase & xylanase
- Maximum Ī²-glucan breakdown and reduces risk of off flavor formation
- Reduces risk of filter bed collapse
- Robust choice for high gravity brewing and different brewing equipment
- Application:Ā Add directly to mash or right after at mashing in.
LAMINEXĀ® Super 3GĀ ā Ī²-glucanase & xylanase
- Consistent mash separation and improved beer filtration
- Increase capacity due to faster throughput
- Reduces risk of haze from non-starch polysaccharides
- Application:Ā Add directly to mash or right after at mashing in.
LAMINEXĀ®Ā 750Ā ā Ī²-glucanase
- Active at elevated temperatures up to 90 Ā°C
- Reduce viscosity and Ī²-glucan levels to improve separation and filtration
- Highly effective for wheat inclusions
- Application:Ā Add directly to mash or right after at mashing in.
LAMINEXĀ®Ā C2KĀ ā Ī²-glucanase, cellulase & xylanase
- Reduce viscosity and reduce risk of haze from non-starch polysaccharides
- Excellent for rye (60% or higher) beers
- Application:Ā Add directly to mash or right after at mashing in.
Ā
Ā
PleaseĀ contact your Gusmer Technical Sales RepĀ forĀ application guide or additional questions.