Denwel Water Deaeration Column Cold
The Deaeration unit is designed for efficient and reliable deaeration of water under atmospheric conditions. The column is filled with structured packing, enabling a large internal surface which strips out the oxygen to levels below 10 ppb.
Key Features:
- Carbonation of deaerated water
- No vacuum required
- Low CO2 / N2 consumption
Getting the most out of your Hard Seltzer
Presentation Topics include:
- Neutral flavor and aroma profile with proper yeast selection
- Importance of yeast rehydration
- Nutrient dosing recommendations for high gravity bases
- Achieving your desired clear neutral base with filtration and carbon
- Denwel process equipment to meet your seltzer production needs
- Presentation notes: Hard Seltzer Webinar Slides
- (General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / Q&A 41:05)