Bucher Vaslin Cross Flow Filters
Cross flow filtration is another viable option used in wine and hard seltzer production.
Gusmer offers the Bucher Vaslin cross flow filter in numerous sizes, ranging from 200 gph to 9,000 gph. These filters operate at low temperature and low oxygen pick up to fully preserve flavors and aromas. All Bucher Vaslin cross flow filters are fully automated, making the operation simple and user friendly.
Getting the most out of your Hard Seltzer
Presentation Topics include:
- Neutral flavor and aroma profile with proper yeast selection
- Importance of yeast rehydration
- Nutrient dosing recommendations for high gravity bases
- Achieving your desired clear neutral base with filtration and carbon
- Denwel process equipment to meet your seltzer production needs
- Presentation notes: Hard Seltzer Webinar Slides
- (General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / Q&A 41:05)