Raw Material Optimization Enzymes
Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve high performance brewing with locally available raw materials. inorganic filter aids.
ALPHALASE® AP4 – α-amylase, β-glucanase & protease
- More efficient barley brewing up to 60%,
- Use with undermodified malt or gluten free grains
- Improve sustainability by using local grains
- Application: Add at mashing in or right after.
ALPHALASE® AP3 – α-amylase, β-glucanase & protease
- Allows for high barley brewing (up to 60%)
- Fast liquefaction at low water to grist ratio
- Provides consistent levels of FAN
- Optimize extract yields without undesirable impacts on foam, fermentation or flavor profile
- Application: Add to mash at mashing in or right after.
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.