Diacetyl Control Enzyme
Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).
ALPHALASE® Advance 4000 – α-acetolactate decarboxylase
- Breakdown VDK precursors for short and consistent maturation periods
- Keep diacetyl levels below the flavor threshold
- Shorten or eliminate diacetyl rest
- Optimize capacity and reduce processing times
- Application: Add to cooled wort before pitching yeast.
Reducing Diacetyl: One Brewery’s Experience with application of ALDC
Presentation Topics include:
- Understand where diacetyl comes from and the impacts of this on beer.
- Learn how ALPHALASE Advance 4000 can be used to manage diacetyl in fermentation and dry hopping.
- Kurt Driesner, Quality and Process Manager at Urban Chestnut Brewing Company shares his experience using ALDC in their brewery.
- Presentation Notes: Reducing Diacetyl Webinar Slides