LalBrew® House Ale

Lallemand Brewing offers a range of yeast for beer brewing, including yeast for ale, kveik, lager, and sour beers. Every batch of Lallemand Brewing yeast adheres to the highest quality standards that guarantee predictable performance for the best brewing performance possible. This starts with carefully managed yeast and bacteria cultures from our own culture collection through customer-oriented logistics. Strict quality control is implemented at every stage. Lallemand Brewing has a series of 24 testing steps. For instance, beer fermentations in our standard wort are done with samples of every production to monitor lag phase and overall fermentation time as well as apparent attenuation to ensure the yeast ferments to its specification. After a short storage period, the bottled beer is tasted by a trained tasting panel. Order today and see for yourself the advantages of our high-quality dried yeast, including stability and long shelf life.

LalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.

Selected by our partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.

LalBrew® House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.

Strain Saccharomyces cerevisiae
Beer styles American IPA
Attenuation 78-86%
Temperature range 16 – 22°C (61 – 72°F)
Flocculation Medium
Aroma Neutral
Alcohol tolerance 14% ABV
Pitching rate 50 – 100g/hL