IFF Liquid Enzymes
IFF is a global leader of innovative and sustainable solutions in food, beverage, health, biosciences and sensorial experiences. Gusmer Enterprises has partnered with this iconic brand to serve the winemaking industry.
Maceration and extraction enzymes are used to help release juice from grapes and desired contents such as flavor, tannin, color, and other key phenolic compounds. Clarification enzymes are used to maximize clarification speed and yield.
PEKTOZYME Mash is a robust pectinase preparation designed for maceration of red, white, or rosé grapes in the production of wine and other fruits in the production of fruit wines.
- Optimize large scale winemaking with liquid enzyme
- Increase extraction of anthocyanins, tannins, varietal flavor and aroma compounds
- Use less pressure to extract more juice while preserving aroma and quality
- Higher free run yields and better press efficiencies
PEKTOZYME Clear is a concentrated pectinase for depectinization and clarification of red, white, rosé, or fruit wines.
- Achieve complete depectinization and fast clarification
- Excellent for flotation applications
- Increase press efficiency and clarification of grape must
- Optimize large scale winemaking with liquid enzyme
- Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products
PEKTOZYME™ liquid pectinases are available in 20 Kilogram pails