Arôbois Arôneo French Oak Chips

Arôbois has developed a unique and high-performance range of french oak chips in an innovative production process, the result of a highly sophisticated research and development project. The Arôneo range is composed of four very different and original recipes: Sweet (Douceur)Balance (Equilibre), Fresh (Fraicheur), Intense. These chips bring a remarkable contribution to your wines, either during fermentation or ageing. Red wines, rosés, whites, even sparkling and methode champenoise wines will benefit from the contribution of our Arôneo chips. Whatever your variety, there is an Arôneo recipe to suit.

Key Features

  • Sweet (Douceur) – caramel, vanilla, sweetness
  • Balance (Equilibre) – licorice, silky tannins
  • Fresh (Fraicheur) – spice, length
  • Intense – almond, cocoa, roundness

Pack Size Available

55 lbs (25kg) Sack

18 kg Infusion Bag (Sold in three 6 kg infusion bags)  

Typical Dose Rates

The recommended dose is between 0.5 – 3 grams/liter. It should be varied according to the type of grape variety and wine, as well as the desired impact. Generally, white, rosé and delicate red wines use lesser quantities, while full-bodied reds benefit from more. At very light doses, the impact will be mainly on the structure of the wine.

Novonesis Yeast

FrootZen (Freeze Dried)
Octave
Jazz
Concerto
Prelude
Merit
Melody
FrootZen

Renaissance Yeast

Viva
TR-313
Bella
Brio
Allegro
Ossia (Organic)
Bravo
Muse
Avante

Novonesis Malolactic Bacteria

Viniflora CH 16
Viniflora CH 35
Viniflora Oenos 2.0
Viniflora Oenos
Viniflora CH11
Viniflora CiNe

Yeast Nutrients

MicroEssentials Boost-TR
MicroEssentials Complete-TR
MicroEssentials Trace
MicroEssentials Powder
MicroEssentials Prime

Malolactic Bacteria Nutrients

MicroEssentials Oenos

Enzymes

IFF Liquid Enzymes
BioSelect Granular Enzymes
Lysozyme

Cellar Chemicals

Carbon – KBWJ
Malic Acid
Diammonium Phosphate
Potassium Bitartrate
Potassium Carbonate
Carbon – S51
TSP Chlorinated
Soda Ash (Sodium Carbonate)
Tartaric Acid
Potassium Sorbate

Fining Agents

Bentonite Krystal Klear
Carbon – KBWJ
Divergan F (PVPP)
Isinglasss – Flocced
Isinglass – Drifine (quick rehydration)
Potassium Carbonate
Colloidal Silica – Nalco 1072
Gelatin – Bronze (formerly Silverleaf)
Gelatin – Gelsol
Carbon – S51

Stabilizing Agents

Potassium Bitartrate
Colloidal Silica – Nalco 1072
Potassium Sorbate

Granular Oak

Oak Avantage® French Granular Oak
Premium Oak-Mor®
Toasted Oak-Mor®

Oak Chips

Arôbois Arôneo French Oak Chips
Oak Avantage® French Oak Chips

Oak Blocks

Arôbois Oak Blocks 47

Wine Filter Pad & Filter Sheet Media

Carbac® Carbon Filter Media
Filter Sheets

Cellulose Filter Aids

Cellu-Flo Fiber Filter Aid

Lenticular Filters

Cellu-Stack® Filters

Cross Flow Filtration

Bucher Vaslin Flavy Filters for Lees Filters - LeeStar
Bucher Vaslin Reverse Osmosis Filters
Bucher Vaslin Flavy Cross Flow

Filter Housings

Gusmer Cartridge Filter Housings
Posiseal Housing - Laboratory Filter
Cellu-Stack Lenticular Filter Housing

Membrane Filters & Filter Cartridges

BevReady Filter Cartridges
MilliporeSigma Filter Cartridges

Microbial Monitoring

MilliporeSigma Microbial Monitoring Tools

ATP Monitor Instrumentation

MilliporeSigma MVP Icon – ATP Monitor

Lab Chemicals Winemaking

Common Use Lab Chemicals

Process Sensors

Hamilton Beverly Dissolved Oxygen Meter
Hamilton Inline Process Sensors

Lab Equipment

Sysmex CyFlow RI-300
CDR WineLab

Canning & Filling Equipment

Keg Washing

Wine Analysis

Napa Analytical Services
Sonoma Store Analytical Tests
Napa Lab Submit and Ship Samples