Premium Oak-Mor®
Premium Oak-Mor® is made from select American white oak chosen for qualities that enhance and complement flavors and aromas of fine wines. This granular oak has undergone a light toasting that provides a smooth, rich, creamy flavor.
Key Features
- Classic American oak flavors and aromas – spice, clove, coconut/butter
- Consistent flavor and aroma profile, rapid extraction
- Ideal for use during fermentation or in finished wines
Pack Size: 40 lbs
Typical Dose Rates
White/Rosé wines: 5 – 20 lbs / 1,000 gal
Red wines: 5 – 30 lbs / 1,000 gal
Manufactures (e.g., Customers) using Oak products in the manufacturing of food (e.g., alcoholic beverage) are responsible to dose the material at the minimum quantity required to accomplish the ‘intended effect’ and otherwise in accordance with the principles of good manufacturing practices (GMP).