Toasted Oak-Mor®
Toasted Oak-Mor® is sourced from select American white oak that has been processed to a medium plus toast level. This granular oak offers notes of vanilla, coconut and subtle spicy clove.
Key Features
- Refined American oak flavors – vanilla, coconut/sweet, butter
- Adds complexity and improve mouthfeel
- For aging and finished wines
- Consistent flavor and aroma profile, rapid extraction
Pack Size: 40lbs
Typical Dose Rates
White/Rosé wines: 5 – 20 lbs / 1,000 gal
Red wines: 5 – 30 lbs / 1,000 gal
Manufactures (e.g., Customers) using Oak products in the manufacturing of food (e.g., alcoholic beverage) are responsible to dose the material at the minimum quantity required to accomplish the ‘intended effect’ and otherwise in accordance with the principles of good manufacturing practices (GMP).