Napa Lab Submit and Ship Samples

Grape and Juice Samples:
Grape clusters may be refrigerated and sent with a cooler pack. Juice and fermenting samples may be dropped off at our facility. We recommend that juice samples be dropped off at our location to prevent fermentation in shipment. If samples must be sent, use a plastic bottle, only one quarter full, in several sealed plastic bags and with a large cooler pack.
Cellar Samples & Bottled Wines:
Make sure you take a representative sample of your wine. This often requires mixing the tank or barrel. Composite samples can be used periodically and only if there are no signs of undesired activity. For microbial analysis it is particularly important to use a sterile container and that the sample is taken from a well mixed tank or barrel. An unopened bottle is required for post-bottling microbial analysis.
Preparing and Sending Samples:
  • In order to ensure the most accurate analysis, please send full (topped) containers of wine. Durable plastic is preferred to avoid glass breakage.
  • Download and submit a completed Analysis Request Form with your samples. Make sure to add current information regarding how you wish to be contacted with the test results.
  • If specific label information (vintage, variety, appellation, etc.) is required on the lab report, please make sure that this information is supplied on the sample request form.
    Samples may be sent via UPS, Fed Ex or dropped off in person at our lab. The US Postal Service does not accept or ship products with alcohol.
  • If you have questions regarding samples for analysis, please call the lab at 707.224.7903 ext. 306. Minimum analysis charge is $25. Samples can be dropped off or mailed to 640-D Airpark Road, Napa CA 94558.

Novonesis Yeast

FrootZen (Freeze Dried)
Octave
Jazz
Concerto
Prelude
Merit
Melody
FrootZen

Renaissance Yeast

Viva
TR-313
Bella
Brio
Allegro
Ossia (Organic)
Bravo
Muse
Avante

Novonesis Malolactic Bacteria

Viniflora CH 16
Viniflora CH 35
Viniflora Oenos 2.0
Viniflora Oenos
Viniflora CH11
Viniflora CiNe

Yeast Nutrients

MicroEssentials Boost-TR
MicroEssentials Complete-TR
MicroEssentials Trace
MicroEssentials Powder
MicroEssentials Prime

Malolactic Bacteria Nutrients

MicroEssentials Oenos

Enzymes

IFF Liquid Enzymes
BioSelect Granular Enzymes
Lysozyme

Cellar Chemicals

Carbon – KBWJ
Malic Acid
Diammonium Phosphate
Potassium Bitartrate
Potassium Carbonate
Carbon – S51
TSP Chlorinated
Soda Ash (Sodium Carbonate)
Tartaric Acid
Potassium Sorbate

Fining Agents

Bentonite Krystal Klear
Carbon – KBWJ
Divergan F (PVPP)
Isinglasss – Flocced
Isinglass – Drifine (quick rehydration)
Potassium Carbonate
Colloidal Silica – Nalco 1072
Gelatin – Bronze (formerly Silverleaf)
Gelatin – Gelsol
Carbon – S51

Stabilizing Agents

Potassium Bitartrate
Colloidal Silica – Nalco 1072
Potassium Sorbate

Granular Oak

Oak Avantage® French Granular Oak
Premium Oak-Mor®
Toasted Oak-Mor®

Oak Chips

Arôbois Arôneo French Oak Chips
Oak Avantage® French Oak Chips

Oak Blocks

Arôbois Oak Blocks 47

Wine Filter Pad & Filter Sheet Media

Carbac® Carbon Filter Media
Filter Sheets

Cellulose Filter Aids

Cellu-Flo Fiber Filter Aid

Lenticular Filters

Cellu-Stack® Filters

Cross Flow Filtration

Bucher Vaslin Flavy Filters for Lees Filters - LeeStar
Bucher Vaslin Reverse Osmosis Filters
Bucher Vaslin Flavy Cross Flow

Filter Housings

Gusmer Cartridge Filter Housings
Posiseal Housing - Laboratory Filter
Cellu-Stack Lenticular Filter Housing

Membrane Filters & Filter Cartridges

BevReady Filter Cartridges
MilliporeSigma Filter Cartridges

Microbial Monitoring

MilliporeSigma Microbial Monitoring Tools

ATP Monitor Instrumentation

MilliporeSigma MVP Icon – ATP Monitor

Lab Chemicals Winemaking

Common Use Lab Chemicals

Process Sensors

Hamilton Beverly Dissolved Oxygen Meter
Hamilton Inline Process Sensors

Lab Equipment

Sysmex CyFlow RI-300
CDR WineLab

Canning & Filling Equipment

Keg Washing

Wine Analysis

Napa Analytical Services
Sonoma Store Analytical Tests
Napa Lab Submit and Ship Samples