IFF Juice Enzymes

PEKTOZYME™ Clear IS A CONCENTRATED PECTINASE FOR GRAPE, APPLE, PEAR, OR CITRUS PROCESSING.

• Fast depectinization
• Viscosity reduction
• Improved filterability and clarity
• Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products

PEKTOZYME™ Mash IS A ROBUST PECTINASE PREPARATION DESIGNED FOR USE IN MASH TREATMENTS OF APPLE OR PEAR, GRAPE AND RED BERRY MACERATION, AND OLIVE OIL PROCESSING.

• Increase juice yields
• Decrease mash viscosity
• Increase color retention in pigmented fruit
• Improved malaxation of olives leading to increased oil yield.

PEKTOZYME™ Firm IS A PURIFIED PECTIN ESTERASE SUITABLE FOR USE IN FRUIT PREPARATIONS AND FILLINGS, JAMS, SAUCES, PUREES, NATURALLY CLOUDY JUICES, AND TRADITIONAL FRENCH CIDERS.

• Keep fruit integrity intact and improve rheological properties
• Increase juice retention and drain weight
• Boosts mouth feel for fruit or vegetable slices
• Increase yield of cloudy juice from apples

PEKTOZYME™ Available in 20 KG Pails