As the world leader in bacterial cultures for food industries, Chr. Hansen has committed Research & Development and advanced production resources to providing the best malolactic bacterial cultures to the wine industry. Chr. Hansen preparations are not only tested for viability, but each batch is also tested for the cell’s ability to covert malic acid to lactic acid. Chr. Hansen is the only company that utilizes the MACC test (‘Malic Acid Conversion Capacity Test’) as a quality control parameter for each batch produced.
For product information or to place an
order please call: 866-213-1131
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Malolactic Bacteria Nutrients
Cross Flow Filtration
Lenticular Filters
Cellulose Filter Aids
Filter Cartridges
Lab Equipment
