Merit

CiderCider FermentationChr. Hansen YeastMerit

Viniflora^® Merit^™

For high sugar musts, it is essential to select a yeast that is capable of completing fermentation. Viniflora^® Merit^™ is a selected strain of Saccharomyces cerevisae isolated from a Syrah wine in South Africa. Merit^™ is a very fast, reliable and robust yeast strain that can ferment wine up to 17% alcohol (v/v). This strain is ideal for restarting fermentations and produces very low levels of SO2.

Product Details

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Educational Webinars

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Product Details

Key Features

Ideal for sparkling base and delicate fruit ciders with crisp and sharp flavors
Strong and clean fermentation kinetics
Alcohol tolerance is up to 17% (v/v)

Pack Size: 500 g, 10 kg

Videos

Educational Webinars

Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox

Presentation Topics include:

Selecting the proper Viniflora® yeast strain for your wine
Lowering your SO2 usage with non-Saccharomyces yeast
Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria
Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
Streamlining your winemaking process with innovative blends and co-inoculation techniques
Presentation Notes: Chr. Hansen Webinar Slides

Gallery

Downloads

Chr Hansen Viniflora Merit Product Data Sheet Chr Hansen Viniflora Merit SDS

Gusmer Enterprises

For product information or to place an
order please call: 866-213-1131

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