Gusmer Fermentation and Nutrient Development

The Gusmer Fermentation Center, is a center focused on beverage and fermented product development in Santa Rosa, CA. With a focus on new product development, and the validation of new technology platforms for the fermentation industry the center has the capability to conduct precise fermentation studies in bench scale fermenter systems for the development of innovative solutions and process optimization. The Fermentation Center is equipped with sophisticated analytical capabilities to support fermentation development by providing detailed analytical data and support. The center is an innovation ecosystem for strategic partners to collaborate and co-develop new opportunities in process monitoring and new fermented product development and optimization. The center’s focus is to become an active member of biotech innovation in the Bay Area; we invite the startup communities and academia to be a part of our journey.