Viniflora® Oenos™
A secondary malolactic fermentation, in which malic acid is converted to lactic acid, can offer further complexity and stability to cider and perry. Whether a traditional, light-bodied or fruit-driven brew, malolactic bacteria can be used to further enhance flavors and aromas, such as fruit or diacetyl, and can soften the perception of acid. Chr. Hansen’s Viniflora® bacteria is pure Oenococcus oeni and is available in a direct inoculation format. Viniflora® Oenos™ is a freeze-dried, direct inoculation starter culture of Oenococcus oeni. It has an excellent all around tolerance towards pH, alcohol, temperature and SO2.
Key Features
- Recommended for cider and perry
- Freeze-dried bacteria and ready for direct inoculation – does not require rehydration
- High numbers of active cells which ensure a quick start of fermentation
- This strain is pH tolerant to 3.2, total SO2 to 40 ppm, temperature 62 – 77º F and alcohol to 14% (v/v).
- Low level of volatile acidity
- Cinnamoyl Esterase Positive
Pouch Sizes (small, medium, and large) to Treat: 66 gal, 660 gal and 6,600 gal