Toasted Oak-Mor®

Toasted Oak-Mor® is sourced from select American white oak that has been processed to a medium plus toast level. This granular oak offers notes of vanilla, coconut and subtle spicy clove.

Key Features

  • Refined American oak flavors – vanilla, coconut/sweet, butter
  • Adds complexity and improve mouthfeel
  • For aging and finished ciders
  • Consistent flavor and aroma profile, rapid extraction

Pack Size: 40lbs

Typical Dose Rates: 5 – 20 lbs / 1,000 gal

Novonesis Yeast

Prelude
Merit
Melody
Concerto

Renaissance Yeast

Fresco
Viva
Ossia (Organic)
Allegro

Malolactic Bacteria

Viniflora Oenos
Viniflora CiNe

Yeast Nutrients

MicroEssentials Powder
MicroEssentials Boost-TR

Malolactic Bacteria Nutrients

MicroEssentials Oenos

Enzymes

Lysozyme
IFF Liquid Enzymes
BioSelect Granular Enzymes

Cellar Chemicals

Malic Acid
Diammonium Phosphate
Carbon – S51
Carbon – KBWJ
Bentonite Krystal Klear

Fining Agents

Gelatin – Gelsol
Colloidal Silica – Nalco 1072
Gelatin – Bronze (formerly Silverleaf)
Divergan F (PVPP)
Carbon – S51
Carbon – KBWJ

Granular Oak

Toasted Oak-Mor®
Premium Oak-Mor®
Oak Avantage® French Granular Oak

Oak Chips

Oak Avantage® French Oak Chips
Arôbois Arôneo French Oak Chips

Oak Blocks

Arôbois Oak Blocks 47

Filter Pad & Filter Sheet Media

Filter Sheets
Carbac® Carbon Filter Media

Cellulose Filter Aids

Cellu-Flo Fiber Filter Aid

Lenticular Filters

Cellu-Stack® Lenticular Filters

Cross Flow Filtration

Bucher Vaslin Flavy Cross Flow

Filter Housings

Posiseal Housings
Cellu-Stack® Housings

Filter Cartridges

MilliporeSigma Filter Cartridges
BevReady Filter Cartridges

Microbial Monitoring

MilliporeSigma Microbial Monitoring Tools

Lab Equipment

CDR CiderLab