In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide residues, our series offers expert insights and practical solutions to overcome these obstacles. Join us as we guide you through each issue, equipping you with the knowledge and techniques to troubleshoot like a pro and elevate your winemaking skills. Get ready to unravel the secrets of successful MLFs with Gusmer and Chr. Hansen!
Chr. Hansen Series: Troubleshooting Stuck MLF – Low Cell Count (Part 2 of 7)
Chr. Hansen Series: Troubleshooting Stuck MLF – Physiological Conditions (Part 3 of 7)
Chr. Hansen Series: Troubleshooting Stuck MLF – Low Amino Nitrogen (Part 4 of 7)
Chr. Hansen Series: Troubleshooting Stuck MLF – Medium-Chain Free Fatty Acids (Part 5 of 7)
Chr. Hansen Series: Troubleshooting Stuck MLF – Phenolic Compounds (Part 6 of 7)
Chr. Hansen Series: Troubleshooting Stuck MLF – Pesticide Residues (Part 7 of 7)