Harvest LB-1

Harvest LB-1  is the first pure Lactobacillus plantarum culture selected specifically for sour beer production.   Novonesis has developed a new freeze dried, direct inoculation culture of Lactobacillus plantarum.    Harvest LB-1 is a dairy free culture, with high cell viability, that produces clean and crisp flavors and aromas that are great for sour beer. Available in a 10 HL dose, it can be stored in a freezer for up to 24 months, and provides fast and consistent fermentations, with full quality compliance and traceability.

Key Benefits of Harvest LB-1:

Key Features of the Culture:

Pack Size: Recommended one pouch in 10 hl (264 US Gallons)


 Novonesis Harvest LB-1 Product Data Sheet
Novonesis Harvest LB-1 Product Technical Sheet
 Novonesis Harvest LB-1 SDS
World Brewing Congress Poster: Lactobacillus plantarum – beyond great flavor and efficient

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