| Type | Analysis | Volume | *Price (subject to change) |
| Juice Analysis | Brix, Refractometer (juice/must) Brix, Hydrometer (must/wine) pH Total Titratable Acidity Ammonia Nitrogen Alpha-Amino Acids NOPA (Butzke) YAN (Ammonia Nitrogen + NOPA) Organic Acid Profile (acetic, citric, malic, tartaric) Grape Sample Prep | 5 ml 250 ml 50 ml 50 ml 50 ml 50 ml 50 ml 50 ml | $ 11 $ 15 $ 10 $ 11 $ 23 (5+ @ $21/each) $ 23 (5+ @ $21/each) $ 42 (5+ @ $40/each) $ 45 $ 10 |
| • Whites, rosés (non-Vinifera) | 0.06-0.48 g / L (1/2-4 lbs / 1,000 gal) | ||
| • Whites, rosés (Vinifera) | 0.12-0.60 g / L (1-5 lbs / 1,000 gal) | ||
| • Warm climate or high pH | 0.24-1.2+ g / L (2-10+ lbs / 1,000 gal) |