Type Analysis Volume
*Price (subject to change)
   Juice Analysis Brix, Refractometer (juice/must)
Brix, Hydrometer (must/wine)
pH
Total Titratable Acidity
Ammonia Nitrogen
Alpha-Amino Acids NOPA (Butzke)
YAN (Ammonia Nitrogen + NOPA)
Organic Acid Profile (acetic, citric, malic, tartaric)
Grape Sample Prep
5 ml
250 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
$ 11
$ 15
$ 10
$ 11
$ 23 (5+ @ $21/each)
$ 23 (5+ @ $21/each)
$ 42 (5+ @ $40/each)
$ 45
$ 10
    • Whites, rosés (non-Vinifera) 0.06-0.48 g / L (1/2-4 lbs / 1,000 gal)
    • Whites, rosés (Vinifera) 0.12-0.60 g / L (1-5 lbs / 1,000 gal)
    • Warm climate or high pH 0.24-1.2+ g / L (2-10+ lbs / 1,000 gal)