Hamilton Dissolved Oxygen Case Study at Utepils Brewing
Monitoring dissolved oxygen is critical throughout the brewery. Learn how Hamilton dissolved oxygen sensors can bring value to your brewery in this case study at Utepils Brewing in Minneapolis, MN. Dissolved oxygen (DO) in finished beer is a recipe for disaster. While oxygen is required by yeast at the beginning of fermentation to create sterols […]
Effects of Drought and Heat on Barley and Malt: Outcome and Possible Remedies
Presentation Topics include: Learn about the impact of stress from heat and drought on growing barley. (0:55) Understand how these impacts affect malt quality. (2:33) Identify the enzyme options available for Brewers when working with lower quality malt. (27:03) Discover ways to optimize brewhouse yield, lautering, and beer filtration with enzymes. (42:15) Q&A (44:30) Presentation […]