CDR WineLab- Customer Success Story
The WineLab is a robust, maintenance free LED photometric analyzer that can provide key analytical lab data in minutes. Reagents and cuvettes are bundled together in validated test kits, which streamlines the chemistry – you only need to use a pipette! Step by step instructions and results are shown on the screen, eliminating the need […]
Rapid Brett Detection in Your Lab
Rapid Brett Detection in Your Lab – There’s nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Brett) can ferment sugars and create unappealing flavor and aroma changes, winemakers design quality control programs to discover it early enough to […]
Customer Testimonial – Bucher Denwel M-Polynox MC at Utepils Brewing
The M-Polynox MC is a reliable solution for crossflow beer filtration with polymeric membranes. Watch the full testimonial from Eric at Utepils Brewing below! Learn More Request a quote
Filter Press or Lenticular Filter Housing? Pros and Cons
Lenticular filter housings and Filter presses are both solid equipment options that can handle small and large volume filtration jobs. Both are utilized in beverage, food, industrial, and pharmaceutical processing. The initial upfront equipment cost for each are comparable, however the final cost will depend on the size and features. Each option has pros and […]
Troubleshooting Stuck Malolactic Fermentations Video Series
Troubleshooting Stuck Malolactic Fermentations Welcome to the Gusmer & Novonesis 7-Part Video Series! In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide residues, our series offers expert insights and practical solutions […]
IFF Brewing Enzyme Webinar – Reducing Diacetyl: One Brewery’s Experience with Application of ALDC
Presentation Topics include: Understand where diacetyl comes from and the impacts of this on beer. Learn how ALPHALASE Advance 4000 can be used to manage diacetyl in fermentation and dry hopping. Kurt Driesner, Quality and Process Manager at Urban Chestnut Brewing Company shares his experience using ALDC in their brewery. Presentation Notes: Reducing Diacetyl Webinar Slides Learn more […]
Webinar: Brewing Microbial Monitoring and ATP Testing
Presentation Topics include: Microbial Monitoring in the Brewery Common Testing Procedures Tools Used to Test for Microbes Common Testing Points and Troubleshooting ATP Testing and Theory Presentation Notes: Microbial Monitoring and ATP Testing Slides
IFF Distilling Enzyme Webinar: Cracking the Rye Problem
Presentation Topics include: Rye Whiskey: Recent Sales Rye: Unique Challenges What Are the Causes? Where Does It Come From? How Does it Happen? Comparison to Other Commonly Used Grains Other Causes of Viscosity How to Solve the Problem Trial Results with Enzyme Application Conclusion Presentation Notes: IFF Distilling Slides View IFF distilling enzyme products
Novonesis Webinar: The use of Non-Saccharomyces yeasts in winemaking
Presentation Topics include: Explore the yeast landscape – Saccharomyces cerevisiae and beyond How, when, and why to apply non-Saccharomyces yeast How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage Selecting the proper Viniflora yeast strain for your wine Using pre-fermentative yeast to protect the must by preventing […]
The Benefits of Using Cross Flow Filtration Technology in Winemaking
Presentation Topics include: General Overview of Cross Flow Filtration – What is cross flow filtration and why is it popular? Review of benefits/advantages of the Bucher Vaslin Cross Flow system – How is the Bucher-Vaslin system unique Feedback from current Bucher Cross Flow customer – Q & A with Winemaker Chris Bertsche at Coelho Winery – […]