Gusmer is pleased to announce our partnership with CDR, s.r.l.!
Gusmer is now the exclusive U.S. distributor of several new products manufactured by CDR, including the BeerLab, WineLab, CiderLab, and KombuchaLab family of photometric analyzers, and their respective reagent kits. The BeerLab, WineLab, CiderLab, KombuchaLab analyzers, and their Junior versions, are robust, maintenance free LED photometry based analyzers that can provide key analytical lab data […]
Novonesis Webinar: The use of Non-Saccharomyces yeasts in winemaking
Presentation Topics include: Explore the yeast landscape – Saccharomyces cerevisiae and beyond How, when, and why to apply non-Saccharomyces yeast How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage Selecting the proper Viniflora yeast strain for your wine Using pre-fermentative yeast to protect the must by preventing […]
The Benefits of Using Cross Flow Filtration Technology in Winemaking
Presentation Topics include: General Overview of Cross Flow Filtration – What is cross flow filtration and why is it popular? Review of benefits/advantages of the Bucher Vaslin Cross Flow system – How is the Bucher-Vaslin system unique Feedback from current Bucher Cross Flow customer – Q & A with Winemaker Chris Bertsche at Coelho Winery – […]
Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox
Presentation Topics include: Selecting the proper Viniflora® yeast strain for your wine Lowering your SO2 usage with non-Saccharomyces yeast Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means Streamlining your winemaking process with innovative blends […]
Process Monitoring Tools for Winery Sanitation Programs
Presentation Topics Include: Why Monitor for Microbes? Winery Process Sanitation Hot Spots Sanitary Sampling Biomonitoring Tools (Why Monitor for Microbes? 2:35, Winery Process Sanitation 5:51, Hot Spots 9:47, Sanitary Sampling 16:58, Biomonitoring Tools 18:15, Q&A 47:54) View Processing Monitoring Products
Webinar: Mastering Malolactic Fermentation
Presentation Topics include: Differences between various O. Oenococcus oeni strains Process of testing antibiotic resistance and biogenic amine production of bacteria How to select the proper Viniflora® bacteria strain for your wine The magic number of cells needed to start converting malic acid to lactic acid Best practices for troubleshooting stuck malolactic fermentations Presentation Notes: Mastering Malolactic […]